Prepare this delicious baked potato in the oven stuffed with meat and puree. Potatoes are a very easy-to-cook ingredient that you can make in many different ways. This rich recipe for stuffed potato is a good idea to serve as a side dish or main course. For this baked potato and stuffed with meat with puree you do not need a gas oven, you can use an electric oven and it will do very well for this recipe.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C (356F)
In a pot, place the potatoes with water and salt, cook until they are soft, remove and cool. Spoon the center of the potato with a spoon and reserve the two parts.
For the mashed potatoes, in a saucepan over medium heat heat the butter, with the milk, the filling of the potatoes that you previously reserved, with a potato masher, mash the potato until it forms a puree, season to your liking with salt, pepper and walnut moscada Cook until you get a consistent puree. Reserve.
For the meat, heat a pot over medium heat with the olive oil, cook the onion with the garlic, add the meat and cook until it browns, add the tomato puree, the red wine, the beef broth, season with the Thyme, the bay leaves, season with salt and pepper, cook until reduced. Finally, add the carrots and peas, remove from cooking and reserve.
Fill the potatoes with the previous preparation with the help of a starry sleeve, cover with the mashed potatoes and sprinkle with Parmesan cheese, bake 5 to 7 minutes to gratinate and serve with fresh parsley.
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