Name: Baked Potato Stuffed with Meat and Puree
Prep time: 15 mins
Cook time: 40 mins
Yield: 6
Ingredients: water; salt; 6 potatoes, whole with the skin; 1/4 cups butter, for the mashed potatoes; 1/2 cups cow's milk, for the mashed potatoes; 1 pinch salt, for the mashed potatoes; 1 pinch pepper, for the mashed potatoes; 1 pinch nutmeg, for the mashed potatoes; 2 tablespoons olive oil, for the meat; 1/4 cups onion, finely chopped for the meat; 1 teaspoon garlic, finely chopped for the meat; 1/2 kilos ground meat, of beef, for the meat; 1 cup tomato purée, for the meat; 1/4 cups red wine, for the meat; 1/4 cups beef broth, for the meat; 2 tablespoons thyme, for the meat; 2 bay, for the meat; 1 pinch salt, for the meat; 1 pinch pepper, for the meat; 2 carrots, cut into small cubes, for the meat; 1 cup peas, pre-cooked, for the meat; 1/2 cups Parmesan cheese, finely grated; parsley, finely chopped