Start

Recipes

Side dishes

Baked potatoes

Kiwilimón

Recipes:

2 Photos

Upload your Photo

Kiwilimón

Baked potatoes

Name: Baked potatoes
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Internacional
Ingredients: 6 potatoes, medium; 1/2 cups yogurt; 1/2 cups curd cheese; 1 tablespoon chives, chopped

45 mins

Low

6 comments

Kiwilimón

	137
Favorites

Collections

Glider

Super List

Upload a picture

To print

A very rich recipe to accompany the food, I love preparing it because apart from that I love the potato, I like it to be made in the oven because it comes out warm.

Learn more about Kiwilimón

Ingredients

5 portions

Select all ingredients

6 potatoes, medium
1/2 cups yogurt
1/2 cups curd cheese
1 tablespoon chives, chopped

Preparation

Wash the potatoes and dry them well. Then varnish with melted butter mixed with a little olive oil.

Bake on high heat for 45 minutes or until they are soft, when serving make a cut and place a tablespoon of cottage cheese with a little yogurt and sprinkle with green onions.

TIPS

If you prefer you can boil them before putting them in the oven so that they do not last that long inside and in 10 minutes they will be ready.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Baked potatoes

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

67.3

kcal

3.37%

Carbohydrate, by difference

12.8

4.27%

Protein

2.9

5.8%

Total lipid (fat)

0.7

1.08%

100

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (6)

Anonymous

06/12/2015 17:27:21

DELICIA GRACIAS ES DELICIOSO Y MUY BIEN EXPLICADO

Laura Laura

28/11/2015 02:13:19

BUEN ADORNO PARA CUALQUIER CARNE. SON RICAS .

Rosario Barrientos

21/11/2015 19:27:28

para acompañar la pierna mechada Creo q sera una buena guarnición par la cena navideña

Mzrio Mzrio

21/10/2015 13:57:41

Papas al horno Las voy a hacer de todas maneras, gracias por la receta, amo las papas, les cuento el resultadoSerán la guarnición de unos ricos medallones de lomo al horno