Name: Baked Potatoes Stuffed with Meat and Mash
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: water; salt; 6 potatoes, whole with skin; 1/4 cups butter, for mashed potatoes; 1/2 cups cow's milk, for mashed potatoes; 1 pinch salt, for mashed potatoes; 1 pinch pepper, for mashed potatoes; 1 pinch nutmeg, for mashed potatoes; 2 tablespoons olive oil, for meat; 1/4 cups onion, finely chopped for the meat; 1 teaspoon garlic, finely chopped for the meat; 1/2 kilos ground meat, beef, for the meat; 1 cup tomato purée, for the meat; 1/4 cups red wine, for the meat; 1/4 cups beef broth, for the meat; 2 tablespoons thyme, for the meat; 2 bay, for the meat; 1 pinch salt, for the meat; 1 pinch pepper, for the meat; 2 carrots, cut into small cubes, for the meat; 1 cup peas, pre-cooked, for the meat; 1/2 cups Parmesan cheese, finely grated; parsley, finely chopped

Preparation

15 mins

40 mins

Low

Preheat the oven to 180°C. In a pot, place the potatoes with water and salt, cook until soft, remove and cool. With a spoon, hollow out the center of the potato and set aside both parts.