Name: Battered Vegetables with Habanero Dressing
Prep time: 27 min
Cook time: 7 min
Yield: 20
Cuisine: China
Ingredients: 1 1/2 cups Tres Estrellas® rice flour, for the batter; 1 egg, for the batter; 1 1/2 cups sparkling water, for the batter; 1 tablespoon garlic powder, for the batter; 1 tablespoon paprika, powdered, for the batter; salt, for the batter; pepper, for the batter; 1 cup pumpkin, sliced; 1 cup cauliflower, in small florets; 1 cup broccoli, in small florets; 2 Habanero chiles, roasted, for the habanero dressing; 1 cup jocoque, for the habanero dressing; 1/2 cups plain yogurt, sugar-free, for the habanero dressing; chives, finely chopped

Preparation

20 mins

7 mins

Low

For the batter, in a bowl mix Tres Estrellas® Rice Flour with the egg, mineral water, garlic powder, paprika, and season with salt and pepper. Dip the vegetables in the batter until completely covered. In a small pot over medium heat, heat the oil and fry the vegetables for 7 minutes. Place on absorbent paper to remove excess oil.