Bay Beans

Name: Bay Beans
Prep time: 95 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 kilos pinto beans; 7 sausages; 10 slices deli ham; 5 slices bacon; 1/4 kilos chorizo; 4 morita chiles; 2 guajillo chiles; 3 tomatillos; 3 cloves garlic; 1/4 cups vegetable oil; 1 onion

Martha Acosta

Easy recipe to make delicious bay beans that are perfect to accompany your meals.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2022

Preparation

50 mins

45 mins

Medium

Clean and wash the beans. Put the beans to boil with a piece of onion and salt. Roast a piece of onion and the tomatoes on a griddle. Boil the chiles. Cut the ham into cubes, the bacon, and the sausages into slices, then fry them together with the chorizo. Blend the tomato, onion, chiles, and garlic, incorporate them into what is frying, and let it boil. Add the cooked beans to the previous preparation and serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

172.7

kcal

8.64%

Carbohydrate, by difference

5.6

1.87%

Protein

5.4

10.8%

Total lipid (fat)

14.8

22.77%

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100

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Bay Beans

Ingredients

Preparation

Nutritional information

Presentation

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