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Alejandra

Alejandra Cota

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Beacon and Egg Stuffed Potatoes

25 min
1 h
Easy
95
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If you like cooking easy and original baked potatoes, we have a great option for you: a recipe for Beacon and Egg Stuffed Potatoes. which also have a delicious filling of creamy spinach. For this baked potato recipe you completely bake the potato, wrapped in aluminum foil and with a touch of butter.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 6 pieces of White potato big
  • enough of Water
  • enough of Salt
  • 2 spoonfuls of Butter for the filling
  • 1 Cup of bacon cut into cubes, for the filling
  • 1 tablespoon of garlic finely chopped, for the filling
  • 1/4 of Cup of White onion for the filling
  • 3 cups of spinach for the filling
  • 1 Cup of cream cheese for the filling
  • 1/2 Cup of whipping cream for the filling
  • 1 pinch of salt and pepper
  • 1 Cup of Manchego cheese grated
  • 6 pieces of egg
  • 3 spoonfuls of scallion finely chopped
  • 1/2 Cup of bacon fried, finely chopped

    Preparation

    Preheat the oven to 200°C (392 °F)
    In a pot cook the potatoes in salted water, about 40 minutes or until they are done. Drain and cool.
    For the filling, heat a pan over medium heat with butter, cook the bacon until it browns, add the garlic and onion, stir constantly until the ingredients are softened. Add the spinach, cream cheese, whipping cream, and season with salt and a little pepper.
    Place the cooked potatoes on a board and cut the bases lengthwise. Scoop out the potatoes with a spoon, taking care not to break their surfaces and fill with spinach with the cream, and a little cheese.
    Place the potatoes on an oven tray and crack an egg in the potato. Bake until the egg is cooked to the desired term, served with chives and more bacon.

    PRESENTATION

    Serve the potatoes sprinkled with more bacon and fresh chives.

    TIPS

    You can cook the potato completely in the oven wrapped in aluminum foil with a touch of butter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    763
    kcal
    38%
    Carbohydrates
    11.7
    g
    3.9%
    Proteins
    38.0
    g
    76%
    Lipids
    62.2
    g
    96%
    Fiber
    3.2
    g
    6.3%
    Sugar
    4.9
    g
    5.5%
    Cholesterol
    182
    mg
    61%
    Esha
    Rate this tip
    Ratings (2)
    Ludy Torres C
    19/08/2019 11:56:29
    Excelente! Rico fácil. Ynutritivo
    Rodolfo Gaona
    11/06/2019 22:02:32
    Rico nutritivo y sencillo

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