Name: Beans with Poison
Prep time: 105 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: water, boiling, for the meat; 800 grams pork ribs, in pieces; 1/2 onions, for cooking the meat; coarse salt, for cooking the meat; 6 ancho chiles, without stems or seeds, hydrated in hot water; 4 guajillo chiles, without stems or seeds, hydrated in hot water; 2 cloves garlic; 1 1/2 cups orange juice, seedless; 1/4 cups apple cider vinegar; 1 teaspoon cumin, whole; 1 tablespoon oregano; 2 bay leaves; 3 cups pinto beans, whole and cooked; 1/2 onions, for the beans; 1 clove garlic, for the beans; 1/2 cups chicken broth, for the beans; salt, for seasoning; pepper, for seasoning; 3 tablespoons lard, for cooking; cilantro, for accompaniment; flour tortillas, for accompaniment

Preparation

45 mins

Low

Place the pork rib with meat, the onion, and enough coarse salt in a pot with enough boiling water, cover, and cook over medium heat for 30 minutes. Once the meat is cooked, remove and cut into small cubes. Set aside. Blend the ancho chiles, guajillo chiles, garlic, orange juice, apple cider vinegar, cumin, oregano, bay leaf, enough salt, and pepper until the ingredients are well combined. Set aside.