A bowl of beans is an ideal snack for a Mexican party or one day you do not want to spend much time in the kitchen.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Blend the beans and reserve.
Chop the onion very finely and cook in the hot butter, when the onion is transparent add a little salt and the liquefied beans.
Put the cheese in an earthenware bowl, sprinkle some cheese and bake for 5 min.
Serve with chips.
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