Name: Chickpeas with Stuffed Squid
Prep time: 190 min
Cook time: 90 min
Yield: 4
Cuisine: Española
Ingredients: 400 grams chickpeas; 12 squid, or squid; 2 onions; 2 carrots; 2 tomatoes; 2 garlic; 600 fish broth; 400 white wine; 2 tablespoons sweet paprika; 4 bell pepper, of Piquillo; 1 tablespoon fresh parsley, chopped; 1 leaf bay; 2 tablespoons olive oil; salt

Preparation

1h 40 mins

1h 30 mins

Medium

We will start by preparing the chickpeas that we will have soaked 24 hours beforehand. Since they take between 70 and 90 minutes to cook, we will have time to prepare everything else while they cook. In a pot, add the chickpeas, cover with water, add a bay leaf, and let simmer over medium heat. We will remove them from the heat when there are 20 minutes left of cooking, when they are still a bit firm. Chop the piquillo peppers and place them in a bowl. Clean the squid well by turning them inside out. Mix the tentacles, peppers, and parsley well, and with your hand, using a spoon, start stuffing the squid.

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Chickpeas with Stuffed Squid

Ingredients

Preparation

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