Express Charro Beans

Name: Express Charro Beans
Prep time: 120 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo pinto beans; 5 cloves garlic; 6 tomatoes, without shell; 1 onion; 1/2 teaspoons pepper; 1/2 teaspoons ground cumin; 250 grams Spanish chorizo, shredded; 250 grams smoked ham, in cubes; 250 grams smoked bacon, in cubes; 250 grams sausages; 1 sprig fresh cilantro, finely chopped; 100 grams pork rinds, in pieces; 2 serrano chiles, chopped; sea salt

Vasconia

In Jalisco, they can be made either soupy or dry and a ranchera sauce made with tomato, onion, and green chili is added. In Mexico City, they are generally soupy and are often consumed as soup.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

Low

Soak the beans at night, half an onion, 3 cloves of garlic, and salt. Cook the soaked beans, close the Express Pressure Cooker and put the pressure regulator on, place it on the stove over high flame for about 25 minutes or until a constant steam comes out, then reduce the flame to medium and cook for 1 hour. Remove the Express Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express Pressure Cooker, and it's ready! Blend 3 tomatoes, half an onion, 2 cloves of garlic, cumin, pepper, and set aside. In a saucepan, fry the chorizo and the Chef's suggestion: Accompany them with tostadas, avocado, and cheese. Preparation: bacon, remove the fat it releases and add the sausages in rounds, the ham in cubes, the chiles, and the 3 chopped tomatoes; once sautéed, add the blended tomato sauce; once fried, add the cooked beans and let simmer over low heat. To serve, add cilantro and chicharrón in pieces.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

235.6

kcal

11.78%

Carbohydrate, by difference

5.2

1.73%

Protein

9.1

18.2%

Total lipid (fat)

20.1

30.92%

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100

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Express Charro Beans

Ingredients

Preparation

Nutritional information

Presentation

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