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Breaded Cheese-Filled Pumpkin Flower

20 min
5 min
Easy
151
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This Breaded Cheese-Filled Pumpkin Flower recipe is a delicious and easy recipe for you to prepare it in season. Pumpkin flower is an ingredient that grows naturally in the rainy season, and is one of the main edible flowers in Mexico.Breaded Cheese-Filled Pumpkin Flowers are an ideal dish to serve as a garnish or as an entree. Besides, this recipe is made with a Mexican style breading, which is seasoned and ready to fry. Enjoy this easy and delicious recipe.
Learn more about Pan Bimbo

Ingredients

6 servings
  • 1 Cup of Oaxaca cheese cut into small cubes
  • 1 Cup of cream cheese
  • 1/2 Cup of bacon cut into small cubes and fried
  • 2 spoonfuls of red onion
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 2 bunches of squash blossom clean
  • 2 pieces of egg
  • 1 Cup of Bimbo® Bread Crumbs Mexican Style
  • enough of cooking spray oil
  • 1 piece of avocado for the dressing
  • 1/4 of Cup of coriander for the dressing
  • 1 piece of habanero pepper Roasted for dressing
  • 1/4 of Cup of sour cream for the dressing
  • 1 tablespoon of lemon juice for the dressing

    Preparation

    For the filling, in a bowl mix the Oaxaca cheese with the cream cheese, the bacon, the purple onion, season with pepper salt and set aside. Place the stuffing in a plastic bag and cut a corner.
    On a cutting board, stuff the pumpkin flowers with the previous preparation. Close them and set aside.
    Bread the flowers by immersing them in eggs and passing them through the Bimbo® Mexican Style Breading, repeating the process until completing the breading of all the flowers.
    Heat a pan over medium heat with the oil and cook the pumpkin flowers until crispy and golden. Drain on absorbent paper.
    Blend all the ingredients for the dressing until you get a smooth preparation, season to your liking with salt and pepper and set aside.
    Serve hot pumpkin flowers with the dressing. Enjoy.

    PRESENTATION

    Serve the pumpkin flowers with the dressing.

    TIPS

    If you want them to be perfect, freeze the pumpkin flowers before frying them, so that they do not deform during cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    489
    kcal
    24%
    Carbohydrates
    26.4
    g
    8.8%
    Proteins
    23.3
    g
    47%
    Lipids
    33.2
    g
    51%
    Fiber
    2.8
    g
    5.7%
    Sugar
    6.1
    g
    6.7%
    Cholesterol
    98.5
    mg
    33%
    Esha
    Rate this tip
    Ratings (1)
    Yuri De Méndez
    28/10/2018 17:23:09
    Delicioso

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