Name: Breaded Sushi Balls
Prep time: 38 min
Cook time: 8 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1 cup pink shrimp, 200 g, precooked, diced into small cubes; 1 green onion, finely chopped, including the green onion stalk; 1 tablespoon garlic powder, 15 g; 1/4 cups celery, 50 g, in small cubes; 1/2 cups carrot, 100 g, peeled, in small cubes; 2 cups sushi rice, precooked; 3 tablespoons oyster sauce, 45 ml; 1 tablespoon rice vinegar, 15 ml; 2 tablespoons soy sauce, 30 ml; 1 tablespoon sugar, 15 g; 2 tablespoons cornstarch, 30 g; 1/4 cups chives, 50 g, finely chopped; 2 1/4 cups wheat flour, 450 g, sifted, for the batter mixture; 3 tablespoons sugar, 45 g for the batter mixture; 1 teaspoon salt, 7 g, for the batter mixture; 2 teaspoons REXAL® baking powder, 14 g; 1 egg, for the batter mixture; 1 1/4 cups water, 312 ml, for the mixture (you may need more water, depending on various factors, such as the humidity of the environment); 2 cups panko, to cover the balls; vegetable oil, for frying; oyster sauce, for serving; sesame seeds, for garnish

Preparation

30 mins

8 mins

Low

For the rice mixture, in a bowl combine the chopped shrimp with the green onions, garlic powder, celery, carrot, sushi rice, oyster sauce, rice vinegar, soy sauce, sugar, cornstarch, and chives, until all ingredients are integrated. Using your hands, shape medium-sized balls with the rice mixture. Refrigerate so they do not lose their shape.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Breaded Sushi Balls

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account