Broccoli with Garlic and Vinaigrette

Name: Broccoli with Garlic and Vinaigrette
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams broccoli; 3 cloves garlic, finely chopped; 2 tablespoons olive oil; 2 tablespoons lime juice; salt and pepper

Daniela De Tagle

A flavorful option for steamed broccoli. This recipe is very light and tasty, perfect for accompanying any dish or for eating on its own. It’s a simple way to prepare broccoli and enhance its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2010

Preparation

10 mins

Low

Wash the broccoli and cut it into large pieces. Place it on a microwave-safe plate, cover the plate, and cook in the microwave for 5 minutes. In a small pan, heat 1 tablespoon of olive oil and sauté the garlic until lightly golden, approximately 3 minutes. Remove the garlic from the oil. Now add the broccoli to the pan and cook for 3 minutes. Remove the broccoli from the pan and mix it with the golden garlic, lemon juice, and remaining olive oil. Season with salt and pepper and serve.