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Brussels Sprouts with Toasted Hazelnuts

Brussels Sprouts with Toasted Hazelnuts

Victoria Cherniag Ruiz

Victoria Cherniag Ruiz

A delicious way to prepare Brussels sprouts, in butter and with toasted hazelnuts.

Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2010

Brussels Sprouts with Toasted Hazelnuts

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Brussels Sprouts with Toasted Hazelnuts

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Ingredients

4
Servings

Medidas

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1 kilo Brussels sprouts pepper, freshly ground 1 pinch sugar, pinch 1 cup hazelnuts, with skins 1/2 cups unsalted butter lime juice, a few drops

2.2 libras Brussels sprouts 0 pepper, freshly ground 1 pinch sugar, pinch 5.03 onzas hazelnuts, with skins 4.23 onzas unsalted butter 0 lime juice, a few drops

10.81 tazas Brussels sprouts 0 pepper, freshly ground 1 pinch sugar, pinch 1 cup hazelnuts, with skins 0.5 cups unsalted butter 0 lime juice, a few drops

1 kilo Brussels sprouts 0 pepper, freshly ground 1 pinch sugar, pinch 142.5 gramos hazelnuts, with skins 120 gramos unsalted butter 0 lime juice, a few drops

Preparation

40 mins

Low

Cut or remove the dry outer leaves from the sprouts. Slice the end of the stem. Cut a deep X about 3 mm into each stem. Boil a pot with 3/4 parts of water. Add salt and sugar. Add the sprouts and boil until they are light green and tender, about 5 minutes. Drain, rinse under cold running water and let drain once more. In a frying pan, roast the hazelnuts over medium heat, stirring for even color, until they are golden brown on the outside and start to crack and separate, about 10 minutes. Place the toasted hazelnuts in a clean kitchen towel and roll. Rub the hazelnuts to remove the skins. (It’s okay if some skins remain). Chop the hazelnuts a little. Return the hazelnuts to the pan over medium heat and toast them lightly for another 30 seconds to 1 minute. Add the butter and let it melt. Season with salt and pepper. Add the sprouts, stirring to coat them in the butter and hazelnuts, heating them through completely, about 5 minutes. Add a little lemon juice and serve hot or at room temperature.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

You can substitute the hazelnuts with other nuts.

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Ratings (1)

Rocio Bautista

2019-05-03 14:39:51 +0000 +0000

Nos encantan las coles de bruselas, pero mi hija es alérgica a nueces, con qué lo puedo sustituir, gracias

Victoria Cherniag Ruiz

Brussels Sprouts with Toasted Hazelnuts

Victoria Cherniag Ruiz

Brussels Sprouts with Toasted Hazelnuts

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Brussels Sprouts with Toasted Hazelnuts

Victoria Cherniag Ruiz

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