When you do not know what to prepare for garnishing and want to eat vegetables, prepare these peas for butter and add color to your dish.
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Ingredients3 portions
Preparation
Put the peas in a pot with water to cook. When they are ready, take them out and put them in a bowl with water and ice (this will help keep the color). Drain.
Put the peas in a pan with butter, garlic, onion and consommé.
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