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Recipe of Butter Pea
Recipe
1

Butter Pea

10 minutes
Easy
3 servings
1
When you do not know what to prepare for garnishing and want to eat vegetables, prepare these peas for butter and add color to your dish.

Ingredients

  • 2 cups of pea
  • 1/2 Cup of Water
  • 1/4 of teaspoonful of Garlic in McCormick® Piece
  • 1/4 of teaspoonful of onion powder
  • 1/2 bar of Butter
  • to taste of chicken soup

    Preparation

    Put the peas in a pot with water to cook. When they are ready, take them out and put them in a bowl with water and ice (this will help keep the color). Drain.
    Put the peas in a pan with butter, garlic, onion and consommé.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    135
    kcal
    6.7%
    Carbohydrates
    24.1
    g
    8.0%
    Proteins
    9.0
    g
    18%
    Lipids
    0.7
    g
    1.0%
    Fiber
    8.5
    g
    17%
    Sugar
    9.4
    g
    10%
    Cholesterol
    0.0
    mg
    0.0%
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