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Recipe of Butter Pea
Recipe

Butter Pea

10 mins
Low
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When you do not know what to prepare for garnishing and want to eat vegetables, prepare these peas for butter and add color to your dish.

Ingredients

3 portions
  • 2 cups pea
  • 1/2 cups water
  • 1/4 teaspoons garlic
  • 1/4 teaspoons onion powder
  • 1/2 bars butter
  • chicken soup

Preparation

Put the peas in a pot with water to cook. When they are ready, take them out and put them in a bowl with water and ice (this will help keep the color). Drain.
Put the peas in a pan with butter, garlic, onion and consommé.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
119.1
kcal
5.96%
Carbohydrate, by difference
9.3
g
3.1%
Protein
3.5
g
7%
Total lipid (fat)
7.8
g
12%
100
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Provided by USDA
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