Name: Buttered and Lemon Potatoes
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo new potatoes; 1 stick butter with salt; 10 limes, juice; 3 serrano chiles; 3 tablespoons chicken bullion

Preparation

30 mins

Low

Boil the potatoes (previously washed) in salted water. Blend the juice of 10 lemons with 3 serrano chilies and 3 tablespoons of chicken broth.

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