Name: Calabacitas a la Mexicana
Prep time: 10 mins
Cook time: 25 mins
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1/2 onions, finely chopped; 1 teaspoon garlic, finely chopped; 3 tomatoes, finely chopped; 2 cups zucchini, chopped in medium cubes; 1 cup ear corn, grain; 1/2 cups deli ham, cut into cubes; 1 gram salt; 450 milliliters Lala® sour cream; 1 package Lala® panela cheese