This is the best recipe for a classic and delicious dish of Mexican zucchini. Juicy pumpkins with tomato, corn, tocitos of ham and a touch of sour cream.
Learn more about Cocina Lala®
Ingredients4 portions
Preparation
Heat the oil in a medium saucepan over medium heat, fry the onion until the color changes, add the garlic, the tomato and cook for 5 minutes
Add the zucchini and cook for 10 more minutes. Add the corn and ham grains, cook for 10 minutes more and season.
It is served with Acid Cream Lala ® and Panela Lala ® Cheese.
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