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Recipe of Calabacitas a la Mexicana with Cream
Recipe

Calabacitas a la Mexicana with Cream

20 min
Easy
4.25
|
161
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For you to enjoy a very healthy side dish prepare these zucchini to the Mexican, they will be the ideal complement to your meals.

Ingredients

6 servings
  • 1 kilo of zucchini green
  • 1/2 kilo of tomato
  • 3 cloves of garlic
  • 1/2 slice of onion
  • 1/4 of liter of cream
  • 1 teaspoonful of Swiss Knorr or salt
  • 2 spoonfuls of Butter
  • 1 branch of coriander

    Preparation

    Wash and disinfect all vegetables.
    Chop onion into pieces like garlic, squash and tomatoes.
    Add the butter, garlic and onion to the pan.
    Add pumpkins and tomato
    Sazonalo with Swiss knor or salt, the amount you like
    Add the cream and cilantro and go.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    86.1
    kcal
    4.3%
    Carbohydrates
    8.4
    g
    2.8%
    Proteins
    5.2
    g
    10%
    Lipids
    4.8
    g
    7.4%
    Fiber
    2.8
    g
    5.6%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    10.8
    mg
    3.6%
    Esha
    Rate this tip
    Ratings (4)
    21/08/2019 12:54:54
    Aquí le agregamos elote desgranado amarillo y queso fresco o panela en trozos y no le ponemos crema, una delicia, gracias.
    Gabrielle VL
    09/07/2019 11:14:22
    Se ve riquísimo, el tomate en algunos lugares es el jitomate rojo. Y exacto, con piezas de pollo y unas rajitas de Chile poblanomucho mejor.👌👍
    pedro fierro
    23/10/2018 13:12:07
    Escribe un comentario...
    Tania Velazquez
    23/01/2015 15:47:04
    A través de iOS Esta riquísimo , aunque en la foto se ve tomate rojo, solo le deje el que menciona la receta y le puse unas piezas de pollo, quedo mejor.

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