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Recipe of Calabacitas a la Mexicana with Cream
Recipe

Calabacitas a la Mexicana with Cream

20 mins
Low
4.25
|
189
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For you to enjoy a very healthy side dish prepare these zucchini to the Mexican, they will be the ideal complement to your meals.

Ingredients

6 portions
  • 1 kilo zucchini, green
  • 1/2 kilos tomato
  • 3 cloves garlic
  • 1/2 slices onion
  • 1/4 liters cream
  • 1 teaspoon Swiss Knorr, or salt
  • 2 tablespoons butter
  • 1 branch fresh coriander

Preparation

Wash and disinfect all vegetables.
Chop onion into pieces like garlic, squash and tomatoes.
Add the butter, garlic and onion to the pan.
Add pumpkins and tomato
Sazonalo with Swiss knor or salt, the amount you like
Add the cream and cilantro and go.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
21/08/2019 12:54:54
Aquí le agregamos elote desgranado amarillo y queso fresco o panela en trozos y no le ponemos crema, una delicia, gracias.
Gabrielle VL
09/07/2019 11:14:22
Se ve riquísimo, el tomate en algunos lugares es el jitomate rojo. Y exacto, con piezas de pollo y unas rajitas de Chile poblanomucho mejor.👌👍
pedro fierro
23/10/2018 13:12:07
Escribe un comentario...
Esti Zedillo
23/01/2015 15:47:04
A través de iOS Esta riquísimo , aunque en la foto se ve tomate rojo, solo le deje el que menciona la receta y le puse unas piezas de pollo, quedo mejor.

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