Adriana Rodriguez llera

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Canoes of Banana

Name: Canoes of Banana
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 plantains; 1 kilo ground beef; 2 1/2 cups rice; 3 carrots; 3 zucchini; 1 drizzle white vinegar; 1/2 kilos gouda cheese; 1/4 liters oil; 1/2 kilos tomtato; pinches salt; pinches black pepper

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Adriana Rodriguez llera

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Delicious banana canoe with meat au gratin baked on white rice bed.

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Ingredients

8 portions

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Preparation

Chop the carrots, pumpkins and tomatoes. In a little oil fry the meat and add the carrots and tomato to the last pumpkin because it cooks quickly. Place vinegar to taste.

Split the male banana along so that the cone is formed, hollow out the canoe a bit, removing the seeds of the banana, fry in a little oil to reaffirm the canoe and reserve.

Make the white rice as I use it and reserve.

Fill each of the canoes with the meat that was prepared in step number1. And place them inside a refractory. Put grated cheese on top of each canoe and place in the oven until the cheese is grated.

Place on the avocado where a bed of white rice is to be served and on top of it a canoe. It can be accompanied with a bowl of charro frijolitos.