Name: Cheese Strips in Green Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: European Extra Virgin Olive Oil; 1/8 onions; 1 clove garlic; 6 tomatillos, cut into quarters, for the sauce; 1 serrano chile; 1/4 tablespoons cilantro seeds; 1/2 teaspoons cumin; 1/2 cups vegetable broth; salt; European Extra Virgin Olive Oil; 1 cup onion, sliced; 3 cups Poblano chile strips; 1 sprig epazote; salt; 1 1/2 cups Manchego cheese, in cubes; cilantro, small leaves; tortillas, to accompany

Preparation

10 mins

20 mins

Low

For the sauce: heat a skillet over medium heat, add European Extra Virgin Olive Oil®, onion, and garlic clove, and sauté for a few minutes. Add the tomatillo, serrano pepper, and sauté for 5 more minutes. Cook until the flavors are fully integrated. Blend the sauce with vegetable broth, add the coriander seeds and cumin. Return the sauce to the skillet and sauté for a few more minutes. Keep warm.