Chestnut and potato puree is a classic accompaniment to Spanish gastronomy. A perfect garnish to accompany your main dishes, it has a spectacular flavor. Perfect for Christmas dinner.
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Ingredients4 portions
Preparation
Process the chestnuts with the potato, looking for it to be perfectly well ground.
Heat a pan and melt the butter (taking care that it does not burn), add the processed mixture and cook for 20 minutes at low temperature. Add the cream and finish cooking, trying to give it a fine and creamy consistency. Take care that the temperature is not too high and do not stop moving.
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