Chicken Empanadas with Coconut and Curry

Name: Chicken Empanadas with Coconut and Curry
Prep time: 75 min
Cook time: 50 min
Yield: 24
Cuisine: Española
Ingredients: 3 tablespoons olive oil, divided use; 1 white onion, finely chopped; 2 teaspoons curry powder; 2 teaspoons Maggi chicken bouillon; 3/4 cups coconut milk; 2/3 cups evaporated milk; 1/2 cups raisins; 1/4 cups shredded coconut, sweet; 4 sprigs boneless chicken breast, halves, skinless, cut into very thin strips; 24 dough, frozen empanada dough discs, thawed; 1 egg, large

Sofía Padilla Castro

This recipe is for delicious chicken empanadas with coconut and curry. Try this delicious and new way to enjoy empanadas. Prepare them as an appetizer for your whole family. They will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2013