Name: Chicken Empanadas with Coconut and Curry
Prep time: 75 min
Cook time: 75 min
Yield: 24
Cuisine: Española
Ingredients: 3 spoonfuls of olive oil divided use; 1 White onion finely chopped; 2 teaspoons of curry powder; 2 teaspoons of Maggi chicken flavor bouillon; 3/4 of Cup of coconut milk; 2/3 of Cup of evaporated milk; 1/2 Cup of raisin; 1/4 of Cup of grated coconut candy; 4 twigs of boneless chicken breast halves, without skin. cut into very thin strips; 24 dough frozen dough disks for pies, thawed; 1 egg big

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This recipe is a delicious chicken empanadas with coconut and curry. Try this delicious and new way of eating empanadas. Prepare them as an entrance for your whole family. They will love it.