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Recipes

Side dishes

Chickpeas with pine nuts

La Europea

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Recipe

Chickpeas with pine nuts

Name: Chickpeas with pine nuts
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Española
Ingredients: 250 grams Chickpeas Legumes La Asturiana® *; 1 leek; 2 carrots; 40 grams pinion; 4 tablespoons olive oil; salt

50 mins

Low

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To prepare something different as a side dish, from the Spanish food to your table you will have a delicious dish with these chickpeas with pine nuts.

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Ingredients

4 portions

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250 grams Chickpeas Legumes La Asturiana® *
1 leek
2 carrots
40 grams pinion
4 tablespoons olive oil
salt

Preparation

The chickpeas left to soak the previous day, we cook them with clean water boiling with a pinch of salt (we throw the water of the soaking and wash the chickpeas)

In that pan with boiling water add the leek cut into thick slices and the carrots also cut into thick slices.

Let cook for 2 hours over a low heat in a regular pan and about 30 minutes in a fast pot.

Once cooked the chickpeas add the pine nuts and let cook the legume with the pine nuts for another 10 minutes.

We serve in individual containers accompanied by chickpeas of pine nuts, leeks and carrots cooked with chickpeas.