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Recipe

Chickpeas with pine nuts

50 mins
Low
3
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To prepare something different as a side dish, from the Spanish food to your table you will have a delicious dish with these chickpeas with pine nuts.
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Ingredients

4 portions
  • 250 grams Chickpeas Legumes La Asturiana® *
  • 1 leek
  • 2 carrots
  • 40 grams pinion
  • 4 tablespoons olive oil
  • salt

Preparation

The chickpeas left to soak the previous day, we cook them with clean water boiling with a pinch of salt (we throw the water of the soaking and wash the chickpeas)
In that pan with boiling water add the leek cut into thick slices and the carrots also cut into thick slices.
Let cook for 2 hours over a low heat in a regular pan and about 30 minutes in a fast pot.
Once cooked the chickpeas add the pine nuts and let cook the legume with the pine nuts for another 10 minutes.
We serve in individual containers accompanied by chickpeas of pine nuts, leeks and carrots cooked with chickpeas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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