Name: Chickpeas with Swiss Chard
Prep time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 300 grams chickpeas legumes La Asturiana®; 750 grams chard; 750 grams tomato; 1 head garlic; 1 tablespoon sweet paprika; breadcrumbs; 4 tablespoons extra virgin olive oil; salt

Preparation

40 mins

Low

The night before, we soak the chickpeas in warm water with a teaspoon of salt. The next day we rinse them under running water before cooking.

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