Chili Beans w/Turkey (Chili con Frijoles y Pavo)

Name: Chili Beans w/Turkey (Chili con Frijoles y Pavo)
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 pound ground duck meat; 1 can pinto bean; 1 can tomato, chopped; 2 red bell peppers, chopped; 2 tablespoons olive oil; 1 onion, medium chopped; 2 carrots, chopped; 3 tablespoons piquín chile; 1 Jalapeño chile, chopped; 1/2 teaspoons ground cumin; 6 ounces cheddar cheese, grated

Jose Aguilera

Easy recipe that can be served at all kinds of events, family parties, or at home as a snack or complete dish.

Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2011

Preparation

45 mins

Medium

In a medium pot, heat the oil and cook the ground meat well. When the meat is well cooked, add the bell peppers, onion, carrots, tomatoes, jalapeño and cumin. Cook for about 8 to 10 minutes. Add the beans (including the liquid), chili powder, and a tablespoon of salt. Add a cup of water if necessary and let it boil for 5 minutes. Serve it in a bowl, placing the grated cheese on top as decoration. It can be accompanied with tortilla chips (Nachos Style)