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Jose Aguilera

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Recipe of Chili Beans w / Turkey (Chili with Beans and Turkey)
Recipe

Chili Beans w / Turkey (Chili with Beans and Turkey)

45 mins
Half
55
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Easy recipe that can be served in all kinds of events, family parties or at home as a snack or complete dish.
Learn more about Jose Aguilera

Ingredients

8 portions
  • 1 pound ground duck meat
  • 1 can pinto bean
  • 1 can tomtato, chopped
  • 2 red peppers, chopped
  • 2 tablespoons olive oil
  • 1 onion, medium chopped
  • 2 carrots, chopped
  • 3 tablespoons piquín chili
  • 1 jalapeno pepper, chopped
  • 1/2 teaspoons ground cumin
  • 6 ounces cheddar cheese, grated

Preparation

In a medium saucepan, heat the oil and cook the ground beef well.
When the meat is well cooked, add the bell peppers, onion, carrots, tomatoes, jalapeño and cumin. Cook for approximately 8 to 10 minutes.
Add the beans (with everything and liquid), the chili powder and a tablespoon of salt. Add a cup of water if necessary and let it boil for 5 minutes.
Serve in a bowl, topped with the grated cheese for garnish. May be served with Tortilla Chips (Nachos Style)

PRESENTATION

It can be garnished with White Striped Cheese, and a sprig of coriander or a slice of avocado.

TIPS

You can use beans from the pot, cooked at home and fresh tomatoes (2 or 3 medium size).

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Maria Gonzales
07/10/2019 13:01:53
Gracias me salio Riquisimo.
Blanca Salido Macias
28/02/2014 18:41:55
se mira muy rico :)

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