Corn and Potato Puree

Name: Corn and Potato Puree
Prep time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 carrot, peeled and finely chopped; 1/4 onions, finely chopped; 1 potato, peeled and diced; 4 tablespoons corn kernels, fresh or frozen; 1/2 cups water; 1 tablespoon olive oil; 1 tablespoon fresh thyme, or chopped fresh oregano

Deborah Dana

This delicious puree is made with potato, corn, and carrot. It is very nutritious and an excellent way for babies or children to eat vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2010

Preparation

25 mins

Low

Heat the oil in a small pan and cook the onion and carrot for 5 minutes or until soft. Add the potato, corn, and water to the pan, mix, and cover. Cook over medium heat for 15 minutes. Add the herbs and puree in a food processor or blender.