Corn on the Cob with Blue Cheese Dressing

Name: Corn on the Cob with Blue Cheese Dressing
Prep time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 140 grams blue cheese, Danish; 140 grams curd; 125 milligrams Greek yogurt; pepper; salt, to taste; 6 corn

Deborah Dana

Corn cut into pieces and topped with blue cheese dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2009

Preparation

40 mins

Low

Preheat the grill. Crumble the cheese with your fingers and whip it until creamy. Add the cream and continue to whip. Gradually add the Greek yogurt, season with salt and pepper, and cover with plastic wrap in the refrigerator. Remove the husks from the corn cobs if they have any. Cut 6 rectangles of aluminum foil to cover the cobs. Wrap them in aluminum foil. Grill the corn cobs over high heat for 15-20 minutes, turning them frequently. Remove the corn cobs from the aluminum foil and cut them into 3-4 pieces each. Insert sticks into each piece and add the blue cheese sauce to serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Corn on the Cob with Blue Cheese Dressing

Ingredients

Preparation

Nutritional information

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