Name: Corn with Lime and Chili
Prep time: 25 min
Yield: 8
Ingredients: 8 ears corn; 4 tablespoons piquín chile; 4 limes; 1/2 cups mayonnaise; 1 cup queso fresco, crumbled

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Corn with Lime and Chili

Melissa Veytia

This recipe for corn with lime and chili is the traditional one eaten in Mexico. Prepare this corn and add a little chili powder to give it more flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2013

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Ingredients

8
Servings

Medidas

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8 ears corn 4 tablespoons piquín chile 4 limes 1/2 cups mayonnaise 1 cup queso fresco, crumbled

8 ears corn 0.97 onzas piquín chile 4 limes 4.22 onzas líquidas mayonnaise 4.59 onzas queso fresco, crumbled

8 ears corn 4 tablespoons piquín chile 4 limes 0.5 cups mayonnaise 1 cup queso fresco, crumbled

8 ears corn 27.6 gramos piquín chile 4 limes 12.5 centilitros mayonnaise 130 gramos queso fresco, crumbled

Preparation

25 mins

Low

Prepare the grill over medium heat. Take the corn and open the leaves, season the corn with salt and pepper, remove the brown threads, and close the leaves again. Grill the corn until well cooked (approximately 10 minutes). Let the corn cool for at least 10 minutes. Prepare the corn to taste, with lime, mayonnaise, chili to taste, and fresh cheese.