Name: Corn with Lime and Chili
Prep time: 25 min
Yield: 8
Ingredients: 8 ears corn; 4 tablespoons piquín chile; 4 limes; 1/2 cups mayonnaise; 1 cup queso fresco, crumbled

Preparation

25 mins

Low

Prepare the grill over medium heat. Take the corn and open the leaves, season the corn with salt and pepper, remove the brown threads, and close the leaves again.

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