Creamy Chayotes

Name: Creamy Chayotes
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 chayotes, peeled; water; salt; 1 cup deli ham, diced; 1/2 cups peas, blanched; 1/2 cups corn kernel; 1/2 cups carrot, cooked and diced; 1 tablespoon cilantro, finely chopped; 1 tablespoon garlic powder; salt; pepper; 1 1/2 cups Oikos® Protein Greek Yogurt; 1 cup fresh Mozzarella cheese, sliced

Oikos

Enjoy this recipe for creamy chayotes with vegetables, seasoned with garlic powder, with a touch of cilantro and topped with mozzarella cheese. You won't be able to resist!

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2021

Preparation

30 mins

15 mins

Low

Cut the chayotes into medium cubes on a cutting board and then cook them for 5 minutes. Drain and set aside. Mix the ham, peas, corn kernels, carrot, cilantro, chayotes, garlic powder, and Oikos® Greek Yogurt Protein in a bowl. Mix until fully combined. Pour the mixture into a baking dish, add the slices of mozzarella cheese, and broil for 5 minutes. Serve it accompanied by a delicious beef steak.