Creamy mushroom rice

Name: Creamy mushroom rice
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: vegetable oil; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 3/4 cups button mushrooms, cut; 1 cup long grain rice; 2 cups vegetable broth; 3 tablespoons sour cream; salt and pepper; button mushrooms, sliced, for garnish.; parsley, finely chopped; Parmesan cheese

Mara Alpizar

Get to work and prepare this recipe for creamy mushroom rice, a dish that combines intense flavors and smooth textures, perfect for any occasion. Additionally, the mushrooms provide a strong flavor that enhances the rice, creating a unique experience. Don't miss out on this creamy mushroom rice!

Did you know? Mushrooms are an excellent source of vitamin D, potassium, and antioxidants, making them a healthy option to accompany all your meals.

How to make boiled rice?

Chinese rice with chicken

Cuban rice

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2025

Preparation

10 mins

25 mins

Low

Heat the oil in a skillet and sauté the onion, garlic, and mushrooms for 2 minutes. Then add the rice and sauté for 3 minutes or until it starts to change color. Add the vegetable broth, sour cream, salt, and pepper. Mix, cover, and cook over medium heat for 20 minutes. Add the sliced mushrooms and chopped parsley, cover, and cook for 5 to 10 minutes or until the rice is well cooked.