Creamy Mushrooms

Name: Creamy Mushrooms
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 orange bell peppers, roasted and cleaned; 2 tablespoons ground chipotle chile; 2 cups Oikos® Protein Greek Yogurt; 1/2 cups vegetable broth; salt; 4 cups button mushrooms; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon garlic, finely chopped; 2 guajillo chiles, cut into strips; pepper; parsley, finely chopped

Oikos

Accompany your favorite dishes with this delicious recipe for creamy mushrooms, drenched in a Greek yogurt sauce with peppers and a slight spicy touch that will enhance the flavors of this side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2021

Preparation

30 mins

15 mins

Low

Blend the peppers, chipotle, Oikos® Greek Yogurt Protein, and vegetable broth. Season with salt and pepper. Set aside. On a board, cut the mushrooms in half. Set aside. In a skillet over medium heat, melt the butter, then add the olive oil and garlic. Sauté for 2 minutes, add the mushrooms, the strips of guajillo chili, and cook for 10 minutes or until ready. Pour the pepper sauce over the mushrooms and cook over low heat for 5 minutes. Sprinkle with parsley and serve with a delicious fish fillet.