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Recipes

Side dishes

Croissants

Marcela González Suárez

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Recipe

Croissants

Name: Croissants
Prep time: 150 min
Cook time: 150 min
Yield: 0
Cuisine: Internacional
Ingredients: to taste olive oil; 4 potatoes; 3 tablespoons thick cream; 1 tablespoon shallot, chopped; to taste salmon roe (caviar); 2 tablespoons lemon juice; 3 tablespoons White cheese; to taste salt and pepper

2h 30 mins

Half

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Marcela González Suárez

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Perfect garrison to shield your guests. It is delicious and very simple to prepare, it is also perfect with fish dishes. Prepare them.

Learn more about Marcela González Suárez

Ingredients

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to taste olive oil
4 potatoes
3 tablespoons thick cream
1 tablespoon shallot, chopped
to taste salmon roe (caviar)
2 tablespoons lemon juice
3 tablespoons White cheese
to taste salt and pepper

Preparation

Cook the potatoes with everything and steamed rind.

Peel the potatoes once they are soft.

Cut the potatoes into approximately 4X4 cm cubes and use a punch to clean them.

Freeze for a minimum of 2 hours.

Fry the potatoes in a pan with plenty of hot oil.

Drain on absorbent paper and add a little salt.

Mix the cream, the shallot, the salmon roe, the lemon and the cheese in a bowl.

Season the mixture.

Fill the potatoes with this mixture and decorate with a bit of salmon roe.

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Croissants

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Marcela González Suárez

Croissants

Ingredients

Preparation