Curly Potatoes

Name: Curly Potatoes
Prep time: 72 min
Cook time: 37 min
Yield: 4
Cuisine: Americana
Ingredients: 5 potatoes, peeled and quartered; water; 2 tablespoons butter; 1/4 cups whipping cream; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon oregano; 3 tablespoons breadcrumbs; 3 tablespoons cornstarch; 1 teaspoon baking powder; 1 egg; parsley, chopped, for garnish; lime, for garnish

T-fal

Try this non-fried, crispy, and fat-free curly potato recipe thanks to T-Fal Easy Fry, the healthy way to prepare your meals. A different option to prepare your potatoes. You will love its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2021

Preparation

35 mins

37 mins

Low

Place the potatoes in a pot with enough water; once it starts to boil, cook for 25 minutes or until they are soft enough. Remove from heat, drain, and place in a bowl. Mash the potatoes with a masher or glass until you have a puree. Once you have the potato puree, add the melted butter, whipping cream, pepper, salt, garlic powder, oregano, breadcrumbs, cornstarch, baking powder, and egg. Mix until you have a manageable dough. Place in a piping bag and make an opening at the front. On a baking sheet with parchment paper, form spirals with the potato puree mixture. Fry in the T-Fal Easy Fry at 180°C for 15 minutes. Serve with chopped parsley and lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

313.8

kcal

15.69%

Carbohydrate, by difference

8.67%

Protein

2.4

4.8%

Total lipid (fat)

22.5

34.62%

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100

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Provided by

Tips

To achieve a firm shape, refrigerate the potato piping bag before making the spirals, freeze the spirals before frying.

Mash the potato puree perfectly; if necessary, blend or process it in an appliance.

Curly Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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