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Recipe of Dauphinoise potatoes
Recipe

Dauphinoise potatoes

15 min
40 min
Easy
4.83
|
335
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A classic of French gastronomy and a very good choice as a garnish for any cut of meat, are the creamy dauphinoise potatoes. Delicious potato slices with nutmeg, cream, cheese and a touch of white wine.
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Ingredients

6 servings
  • 2 cups of Whole Wheat Great Value®
  • 1/4 of Cup of White wine
  • 1/4 of Cup of whipping cream
  • 1/2 teaspoonful of Great Value® salt
  • 1/4 of teaspoonful of White pepper
  • 1/4 of teaspoonful of nutmeg
  • 1/2 kilo of potato peeled and thinly sliced
  • 90 grams of Butter in cubes
  • 1 tablespoon of garlic finely chopped
  • 1 Cup of Parmesan cheese grated

    Preparation

    Preheat oven to 160 ° C.
    In a pot over medium heat, heat the milk with the wine and the cream to beat. Season with salt, white pepper and nutmeg.
    Add the potatoes and cook until it boils. Remove from heat and reserve.
    Grease a baking dish with a little of the butter and add the chopped garlic . Pour the potatoes in the mold, place on top of butter cubes and sprinkle the cheese.
    Bake covered for 30 minutes or until potatoes are cooked.
    Raise the temperature of the oven to 220 ° C, discover the mold and gratin 5 minutes. Serves hot

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    400
    kcal
    20%
    Carbohydrates
    21.3
    g
    7.1%
    Proteins
    18.2
    g
    36%
    Lipids
    27.9
    g
    43%
    Fiber
    1.9
    g
    3.8%
    Sugar
    6.6
    g
    7.3%
    Cholesterol
    82.2
    mg
    27%
    Esha
    Rate this tip
    Ratings (6)
    Altektzin Velázquez
    24/12/2017 22:23:17
    Uhmm 4 estrellas ya que no dice en ninguna parte que hay que mantener la leche del paso 1 y 2 y meterlas papas al horno con todo y esa leche
    Vero Ramos
    07/12/2017 20:30:42
    Riquisimas
    2011186845822665
    01/12/2017 13:02:21
    La voy a hacer tiene todo para quedar 10 puntos
    Juan Cruz
    22/06/2017 00:56:26
    Está papitas quedan bien buenas.
    Maye Tejeda
    20/06/2017 17:43:15
    Riquísimo
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