Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 2 cups Great Value® whole milk; 1/4 cups white wine; 1/4 cups whipping cream; 1/2 teaspoons Great Value® plain salt; 1/4 teaspoons white pepper; 1/4 teaspoons nutmeg; 1/2 kilos potato, peeled and sliced thin; 90 grams butter, in cubes; 1 tablespoon garlic, finely chopped; 1 cup Parmesan cheese, grated

Superama

A classic of French cuisine and a great option as a side dish for any meat cut, are creamy Dauphinoise potatoes. Delicious slices of potato with nutmeg, cream, cheese, and a touch of white wine.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2017

Preparation

15 mins

40 mins

Low

Preheat the oven to 160°C. In a small pot over medium heat, warm the milk with the wine and heavy cream. Season with salt, white pepper, and nutmeg. Add the potatoes and cook until it comes to a boil. Remove from heat and set aside. Grease a baking dish with a little butter and add the chopped garlic. Pour the potatoes into the dish, place cubes of butter on top, and sprinkle with cheese. Bake covered for 30 minutes or until the potatoes are cooked. Increase the oven temperature to 220°C, uncover the dish, and broil for 5 minutes. Serve hot.

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