Name: Dauphinoise potatoes
Prep time: 15 mins
Cook time: 40 mins
Yield: 6
Ingredients: 2 cups Great Value® whole milk; 1/4 cups white wine; 1/4 cups whipping cream; 1/2 teaspoons Great Value® plain salt; 1/4 teaspoons white pepper; 1/4 teaspoons nutmeg; 1/2 kilos potato, peeled and thinly sliced; 90 grams butter, in cubes; 1 tablespoon garlic, finely chopped; 1 cup Parmesan cheese, grated

potato slices with nutmeg, cream, cheese and a touch of white wine." /> potato slices with nutmeg, cream, cheese and a touch of white wine." />