Name: Delicious Cheese Fondue
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 400 grams Gruyère cheese, grated; 1/4 kilos Emmental cheese, grated; 2 tablespoons cornstarch; 2 1/2 cups dry white wine; 2 cloves garlic; 2 tablespoons lime juice; 3 tablespoons madeira wine; walnuts, freshly grated nutmeg; 2 baguettes, cubed; 1/2 cups white wine

Preparation

20 mins

Low

Stir the cheeses with the cornstarch. In a pot, stir the white wine and garlic and bring to a simmer over low heat. After 5 minutes, remove the garlic and add the lemon juice.

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