Delicious Dry Noodle with 3 Chilies

Name: Delicious Dry Noodle with 3 Chilies
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic, with skin; 3 tomatoes; 1 pasilla chile, seedless; 2 guajillo chiles, seeded; 3 morita chiles, seeded; water, hot, for soaking the chilies; 2 cups chicken broth; salt; pepper; vegetable oil; 1 cup fideo pasta, #2; 1/2 cups nopal, cooked, cut into thin strips, for garnish; 4 teaspoons sour cream, thick, for garnish; 1/2 avocados, sliced, for garnish; 4 teaspoons queso fresco, for garnish; 4 sprigs fresh cilantro, for garnish; 1 radish, diced, for garnish

Lorenza Ávila

This Delicious Dry Noodle with 3 Chilies is a typical Mexican recipe that is very easy to cook. Noodle pasta is very common in Mexico and is prepared in many different ways. It works as a hot appetizer or a side dish for some stew. Traditionally, it is cooked with chipotle chili in adobo or dry and served with fresh cheese, sour cream, and sometimes pork cracklings and avocado.

The Delicious Dry Noodle with 3 Chilies is an easy and original recipe to give a twist to the traditional preparation. The presentation of this side dish is very colorful, as we present it with nopales, cilantro, avocado, cream, fresh cheese, and a touch of radish to add color and versatility. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2018

Preparation

25 mins

35 mins

Low

In a comal over medium heat, roast the onion with the garlic, tomatoes, and chilies. Remove and soak the chilies in hot water for 10 minutes or until softened. Peel the garlic and set aside. In a comal over medium heat, roast the onion with the garlic, tomatoes, and chilies. Remove and soak the chilies in hot water for 10 minutes or until softened. Peel the garlic and set aside.