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Recipe

Delicious Handmade Corn Tortillas

5 mins
2 mins
Low
6
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Mexican corn tortillas tossed by hand, a perfect delicacy to accompany different Mexican dishes that you will love.
Learn more about Eduardo ;)

Ingredients

2 portions
  • 2 cups cornmeal
  • 1 1/4 cups Water

Preparation

Add 2 cups of cornmeal and water in a bowl, mix with your hands.
Make medium-sized balls of dough, crush them so they are thin.
Place them in a pan or comal over medium heat. Cook them on both sides.

TIPS

To prevent the dough from sticking to the tortillas, place between pieces of plastic bag.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
190
kcal
9.5%
Carbohydrate, by difference
40.8
g
13.6%
Protein
3.7
g
7.4%
Total lipid (fat)
0.9
g
1.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Eduardo ;)
08/04/2017 17:29:07
Muy ricas y caseras...

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