Name: Delicious Nopales with Chorizo
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 nopales; water; 1 teaspoon baking soda; 2 cups chorizo; 1 cup onion, sliced; 1 tablespoon oregano; 1 pinch salt; 1 pinch pepper; 1 cup panela cheese, cut into cubes; fresh oregano, for serving; avocado, cut into wedges, for serving; red salsa, for serving; corn tortillas, for serving

Preparation

10 mins

25 mins

Low

With the help of a knife, cut the nopales into strips and cook them in a pot over medium heat with water and baking soda for 10 minutes. Remove and strain. Heat a skillet over medium heat, cook the chorizo until it releases its fat and browns slightly, add the onion, nopales, season with oregano, salt, and pepper to taste, and cook for 10 minutes.