Easy Curry Rice

Name: Easy Curry Rice
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: India
Ingredients: 1 cup rice; 1/2 onions, cut into medium squares; 1 cube vegetable broth; 1 teaspoon salt; 1 teaspoon curry; 1/2 teaspoons ginger powder; 2 cups water; 2 tablespoons vegetable oil

Mauricio Alvarado

Easy recipe to accompany any type of protein. Curry rice is a way to add a touch of Indian cuisine to our dishes. Don't hesitate to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2017

Preparation

10 mins

Low

Wash the rice, drain it, and soak it for 1 hour. Heat the oil in a pot and cook the onion until translucent, add the rice (already drained and dry), then the salt, curry, broth cube, and ginger. Add the water and bring to low heat for 20 minutes. Once the time has passed, turn off the heat and let it rest for 5 minutes before serving.