Easy Mexican-Style Cauliflower Rice

Name: Easy Mexican-Style Cauliflower Rice
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes, in quarters, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, without skin, for the sauce; 1/2 cups vegetable broth, for the sauce; 2 tablespoons avocado oil; 1/4 cups onion, finely chopped; 1 bag Eva® cauliflower bits, 454 g; 1 cup peas, precooked in hot water; 1 cup carrot, in medium cubes, precooked in hot water; 1 cuaresmeño chile, finely chopped; 1/4 bunches cilantro leaves; avocado, slices, for decoration

Eva

Enjoy this Mexican-style rice with Eva® Cauliflower Bits, which is the perfect excuse to enjoy classic cooking in a healthier way. This cauliflower rice will serve as a side dish for your meals, and its red color and slightly spicy flavor are the ideal combination.

Reviewed by Editorial Team of Kiwilimón

Published: 23-03-2021

Preparation

25 mins

15 mins

Low

Blend the tomato along with the onion, garlic, and vegetable broth until fully combined. Set aside until use. Pour avocado oil into a saucepan or rice cooker, heat over medium-low heat, and sauté the onion until it becomes translucent. Add the Eva® Cauliflower Bits and stir continuously, cooking for 2 minutes. Add the blended mixture after passing it through a strainer (the liquid should be equivalent to the amount of Eva® Cauliflower Bits). Add the peas, carrots, cuaresmeño chili, salt, and pepper to taste; mix gently until combined. Once the liquid boils, add the cilantro leaves and reduce the heat; cover and cook for about 6 minutes. When you notice that the liquid has evaporated by 80 percent, it will be time to uncover and cook without a lid for 6 more minutes. Remove the rice from the heat. Serve as a side dish and accompany with avocado slices.