Name: Easy Valencian Paella
Prep time: 42 min
Cook time: 30 min
Yield: 12
Cuisine: Española
Ingredients: 1 1/2 kilos chicken, meat, clean; 1 1/2 kilos pork chump, clean; 1 1/2 kilos large shrimp; 1 1/2 kilos mussels; 1 1/2 kilos clams; 1 kilo sausages, shaker; 1 kilo chistorra; 1 kilo bacon, in 1 cm pieces; 1 kilo Valencia rice, clean, starch-free; 2 liters chicken bullion, fish or vegetable, seasoned; the amount of liquid depends on the brand of rice; 2 pinches saffron; 2 tomatoes, ground with garlic; 2 cloves garlic, ground with tomato; 1/2 cups olive oil

Preparation

12 mins

30 mins

Low

In a paella pan or flat clay pot, heat the olive oil and fry the previously washed rice until it takes on a slightly translucent color. When the rice is ready, we will take it to the edges of the pot, and in the center, which is hotter, we add the cut and cleaned chicken until it browns on the outside.