Name: Eggplant Garnish
Prep time: 180 min
Yield: 4
Cuisine: Libanesa
Ingredients: 1 eggplant, large or 2 small; 3 limes, squeeze the juice; 1/4 teaspoons salt; 1/4 cups olive oil; 3 tablespoons black sesame seeds

Preparation

Low

Wash the eggplants, peel and cut into small strips, as small as possible Place in a glass container, add lemon, oil, and salt

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