Eggplant in Garlic Vinaigrette

Name: Eggplant in Garlic Vinaigrette
Prep time: 60 min
Yield: 10
Cuisine: Mediterránea
Ingredients: 10 cloves garlic; 1/4 cups olive oil; 2 tablespoons lime juice; 1 tablespoon salt; 1 tablespoon pepper; 4 tablespoons white vinegar; 3 eggplants; piquín chiles, powder for decoration; 1/2 cups salt

Deborah Dana

You will love this snack if you are an eggplant lover. It is very easy to make, and the garlic vinaigrette gives it a delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2010

Preparation

Low

Preheat the oven to 200 degrees Celsius. Place the garlic on a baking sheet and bake for 30 minutes or until very soft. While the garlic is cooking, cut the eggplants into very thin strips and place them in a bowl with water and 1/2 cup of salt. Allow them to soak for at least 10 minutes. Rinse the eggplants and dry them with paper towels. On a hot grill, cook the eggplants for about 10 minutes on each side (this varies based on their thickness). The eggplants should be golden brown on both sides. Cook all the eggplants, place them on a plate, and allow them to cool while you make the vinaigrette. Remove the garlic from the oven and smash it with a knife. This way, you can easily peel and chop it. Mix the garlic with olive oil, lemon juice, salt, pepper, and white vinegar in a bowl. Pour the vinaigrette over the eggplants and let them marinate for at least 15 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Eggplant in Garlic Vinaigrette

Ingredients

Preparation

Nutritional information

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