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Eggplant rolls with feta cheese

Elda Avila

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Elda Avila

Eggplant Rolls with Feta Cheese

Name: Eggplant Rolls with Feta Cheese
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mediterránea
Ingredients: 2 eggplants big; 5 spoonfuls of olive oil; 1 Red chili pepper chopped fine; 1 corsage of Fresh mint chopped; 200 grams of feta cheese; 1 green lemon its juice; black pepper

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Elda Avila

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Rich rolls of eggplant with a light spicy flavor. It is an innovative way to prepare the eggplant, filling it with cheese, mint leaves and a little spicy. Try them you will love them.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

10 servings

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2 eggplants big
5 spoonfuls of olive oil
1 Red chili pepper chopped fine
1 corsage of Fresh mint chopped
200 grams of feta cheese
1 green lemon its juice
black pepper

Preparation

Slice the aubergines lengthwise into 10 slices each. Put salt water in a bowl and soak the aubergines for 20 minutes.

Rinse and dry the eggplant. Spread them with olive oil.

Heat a grill or pan and grill the aubergines as 2 minutes on each side. Reserve. Chop the mint.

Stir the crumbled feta cheese, with the chili to taste, if you want little spicy put very little chili. Also the mint, lemon juice and pepper.

Put about 2 tablespoons of the cheese mixture on each slice of eggplant and roll. Arrange in a platter with the union down so they do not fall apart.

PRESENTATION

You can decorate the dish with mint leaves

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Eggplant Rolls with Feta Cheese

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

70.9

kcal

3.5%

Carbohydrates

5.5

1.8%

Proteins

3.6

7.2%

Lipids

4.4

6.7%

Fiber

2.3

4.6%

Sugar

2.5

2.7%

Cholesterol

17.8

5.9%

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Ratings (2)

Anonymous

07/07/2015 13:00:31

Hola Rocio, puedes utilizar el queso que mas te guste nosotros te recomendamos requeson solo agrega un poco de sal y listo a tu familia le encantara. Saludos :D

Anonymous

18/03/2015 15:58:42

delicioso y nutritivo Con qué otro queso lo puedo hacer?