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Eggplant rolls with feta cheese

Elda Avila

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Elda Avila

Eggplant Rolls with Feta Cheese

Name: Eggplant Rolls with Feta Cheese
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mediterránea
Ingredients: 2 eggplants, big; 3 tablespoons olive oil; 1 red pepper, finely chopped; 1 corsage peppermint, chopped; 200 grams feta cheese; 1 lemon, its juice; black pepper

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Elda Avila

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Rich aubergine rolls with a slight spicy flavor. It is an innovative way to prepare the eggplant, filling it with cheese, mint leaves and a little spice. Try them you will love them.

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Ingredients

10 portions

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2 eggplants, big
3 tablespoons olive oil
1 red pepper, finely chopped
1 corsage peppermint, chopped
200 grams feta cheese
1 lemon, its juice
black pepper

Preparation

Slice the aubergines lengthwise into 10 slices each. Put salted water in a container and soak the aubergines for 20 minutes.

Rinse and dry the aubergine. Brush them with olive oil.

Heat a grill or skillet and grill the aubergines for about 2 minutes on each side. Reserve. Chop the mint.

Stir the crumbled feta cheese, with the chili to taste, if you want a little spicy add a little chili. Also mint, lemon juice and pepper.

Spoon about 2 tablespoons of the cheese mixture over each eggplant slice and roll up. Arrange on a platter with the seam facing down so they do not fall apart.

PRESENTATION

You can decorate the plate with some mint leaves

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Eggplant Rolls with Feta Cheese

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

142.2

kcal

7.11%

Carbohydrate, by difference

5.6

1.87%

Protein

4.7

9.4%

Total lipid (fat)

11.7

18%

100

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Ratings (2)

Anonymous

07/07/2015 13:00:31

Hola Rocio, puedes utilizar el queso que mas te guste nosotros te recomendamos requeson solo agrega un poco de sal y listo a tu familia le encantara. Saludos :D

Anonymous

18/03/2015 15:58:42

delicioso y nutritivo Con qué otro queso lo puedo hacer?