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Recipes

Side dishes

Enrolado rice

Enrolado Rice

Name: Enrolado Rice
Prep time: 17 min
Cook time: 17 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 Knorr® red rice with tomato; 2 cups Water; 1 tablespoon mole sauce, oaxaqueño in pasta; 1 tablespoon vegetal oil

5 mins

12 mins

Low

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Knorr

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Try this delicious rice with a touch of mole, perfect combination to start a delicious meal, be sure to try it.

Learn more about Knorr

Ingredients

4 portions

Select all ingredients

1 Knorr® red rice with tomato
2 cups Water
1 tablespoon mole sauce, oaxaqueño in pasta
1 tablespoon vegetal oil

Preparation

In a saucepan over high heat pour the water, dissolve the mole, add the oil and the contents of the Knorr® Red Rice with Tomato, mix well and let it boil.

Lower the flame and cover it. Cook for 10 minutes or until the water has evaporated.

Remove from heat and let stand for a few minutes before serving.