Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Side dishes

Enrolado rice

Knorr

Recipes: 383

3 Photos

Upload your Photo

Knorr

Enrolado Rice

Name: Enrolado Rice
Prep time: 17 min
Cook time: 17 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 Knorr® Red Rice with Tomato; 2 cups of Water; 1 tablespoon of mass oaxaqueño in pasta; 1 tablespoon of vegetable oil

5 min

12 min

Easy

1 comments

Knorr

	42
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this delicious rice with a touch of mole, perfect combination to start a delicious meal, be sure to try it.

Learn more about Knorr

Ingredients

4 servings

Select all ingredients

1 Knorr® Red Rice with Tomato
2 cups of Water
1 tablespoon of mass oaxaqueño in pasta
1 tablespoon of vegetable oil

Preparation

In a saucepan over high heat pour the water, dissolve the mole, add the oil and the contents of the Knorr® Red Rice with Tomato, mix well and let it boil.

Lower the flame and cover it. Cook for 10 minutes or until the water has evaporated.

Remove from heat and let stand for a few minutes before serving.