Name: Farmer Bread Filled with Cheese
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups butter, melted; 2 tablespoons garlic, finely chopped; 1 tablespoon parsley, finely chopped; 1 tablespoon basil, finely chopped; 1 bread, farmer; 1/2 cups cheddar cheese, cut into small cubes; 1/2 cups Mozzarella cheese, cut into small cubes; 1/2 cups Gruyère cheese, cut into small cubes; 1/4 cups chorizo, fried, chopped into pieces; 1/4 cups bacon, fried

Preparation

15 mins

5 mins

Low

Mix the butter with the garlic, parsley, and basil. Set aside. Cut the bread diagonally without reaching the bottom, cut on the opposite side until you get diamonds.

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