Fried Eggplant

Name: Fried Eggplant
Prep time: 40 min
Yield: 8
Cuisine: Árabe
Ingredients: 3 eggplants, sliced into 1 cm thick slices; 3 tablespoons coarse salt; vegetable oil, for frying; 4 limes; 1 cup jocoque; parsley, for garnish

Kiwilimón

Fried eggplant is served cold or at room temperature and is accompanied by lemon and jocoque.

Reviewed by Editorial Team of Kiwilimón

Published: 13-07-2010

Preparation

40 mins

Low

Place the eggplant slices on paper towels and sprinkle with coarse salt. Let the salt dry the eggplants for 30 minutes. In a large skillet, heat enough oil over medium heat to cover the skillet. Fry the eggplants one by one for 1 minute on each side and remove with a slotted spoon from the oil. Place on paper towels to absorb the excess oil. Let them cool and serve accompanied by jocoque. Jocoque can be prepared with a splash of olive oil and za'atar (Arabic spice) if available in Lebanese specialty stores.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fried Eggplant

Ingredients

Preparation

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