x
Lorenza

Lorenza Ávila

ImagenReceta
0 Photo
Recipe of Glazed and Grated Carrots
x
Select File


Validate Cancel
Upload photo
Recipe

Glazed and Grated Carrots

20 mins
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
A simple recipe to prepare grated and caramelized carrots in butter and sugar with a touch of ginger.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 kilo carrot, peeled and grated
  • 4 tablespoons unsalted butter
  • 2 1/2 tablespoons sugar
  • 1/8 teaspoons powdered ginger
  • 1 tablespoon parsley

Preparation

Grate or cut the carrots into thick strips.
In a deep pot, melt the butter over medium heat. Add the carrots, sugar, ginger, salt and pepper. Rectify the seasoning.
Add water to cover the carrots (no more) and cover until it boils and take a bright orange color, about 5 minutes maximum.
Uncover the pot and continue cooking under medium high heat until the water evaporates, for 5 more minutes.
Continue cooking until the carrots caramelize in the butter and sugar mixture.
Decorate by sprinkling with parsley and enjoy.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
86.2
kcal
4.31%
Carbohydrate, by difference
11.6
g
3.87%
Protein
0.9
g
1.8%
Total lipid (fat)
4.5
g
6.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467