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Lorenza

Lorenza Ávila
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Recipe of Glazed and Grated Carrots
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Recipe

Glazed and Grated Carrots

20 mins
Low
6
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A simple recipe to prepare grated and caramelized carrots in butter and sugar with a touch of ginger.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 kilo carrot, peeled and grated
  • 4 tablespoons unsalted butter
  • 2 1/2 tablespoons sugar
  • 1/8 teaspoons powdered ginger
  • 1 tablespoon parsley

Preparation

Grate or cut the carrots into thick strips.
In a deep pot, melt the butter over medium heat. Add the carrots, sugar, ginger, salt and pepper. Rectify the seasoning.
Add water to cover the carrots (no more) and cover until it boils and take a bright orange color, about 5 minutes maximum.
Uncover the pot and continue cooking under medium high heat until the water evaporates, for 5 more minutes.
Continue cooking until the carrots caramelize in the butter and sugar mixture.
Decorate by sprinkling with parsley and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
86.2
kcal
4.31%
Carbohydrate, by difference
11.6
g
3.87%
Protein
0.9
g
1.8%
Total lipid (fat)
4.5
g
6.92%
100
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Provided by USDA
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