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Recipe

Glazed and Grated Carrots

20 minutes
Easy
4 servings
1
A simple recipe to prepare grated and caramelized carrots in butter and sugar with a touch of ginger.

Ingredients

  • 1 kilo of carrot peeled and grated
  • 4 spoonfuls of unsalted butter
  • 2 1/2 spoonfuls of sugar
  • 1/8 of teaspoonful of ginger powder
  • 1 tablespoon of parsley

    Preparation

    Grate or cut the carrots into thick strips.
    In a deep pot, melt the butter over medium heat. Add the carrots, sugar, ginger, salt and pepper. Rectify the seasoning.
    Add water to cover the carrots (no more) and cover until it boils and take a bright orange color, about 5 minutes maximum.
    Uncover the pot and continue cooking under medium high heat until the water evaporates, for 5 more minutes.
    Continue cooking until the carrots caramelize in the butter and sugar mixture.
    Decorate by sprinkling with parsley and enjoy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    243
    kcal
    12%
    Carbohydrates
    33.6
    g
    11%
    Proteins
    2.5
    g
    5.1%
    Lipids
    12.8
    g
    20%
    Fiber
    7.1
    g
    14%
    Sugar
    21.3
    g
    24%
    Cholesterol
    32.2
    mg
    11%
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