Name: Gorgonzola and Walnut Soufflé
Prep time: 55 min
Yield: 6
Cuisine: Francesa
Ingredients: 1/4 cups walnuts, chopped; 4 tablespoons flour; 3 tablespoons butter; 2/3 cups whole milk; 1 cup gorgonzola cheese, or Blue Cheese, crumbled; 3 egg yolks; 5 egg whites

Preparation

55 mins

Preheat the oven to 350°F (180°C). Grease the soufflé molds with butter.

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